Stuck on Sweet
Chocolate covered Rice Krispie Treats with Sprinkles
Total time
Prep time: 10 minutes
Total time: 10 minutes
Serves: 18
Ingredients
- 31/2 tablespoons butter
- ½ teaspoon vanilla
- 1 bag marshmallows
- 6 cups Rice Krispies cereal
- 11/2 cups milk chocolate chips
- Sprinkles
Directions
- Melt butter over low heat in a large pot. Once melted stir in vanilla and add marshmallows. Continue stirring until marshmallows are completely melted. Remove from heat.
- Add in Rice Krispies cereal and stir until well coated.
- Butter your hands and press the mixture into an 8×8 non-stick pan. Add sprinkles to the top and press again lightly so the sprinkles stick.
- Once cooled, cut into a square (whatever size you would like) and set on wax paper.
- In a small bowl, melt chocolate chips in the microwave at 20-second intervals stirring each time until chocolate is completely melted. If the chocolate seems gloopy, add about 1 teaspoon of vegetable shortening until it becomes running. Dip Rice Krispie treats in chocolate, shaking off excess chocolate, then add sprinkles to the top.
- Let chocolate set up and serve.
