Spooky Spuds
Jarum Flamm and his cousins making spud nuts, donuts made with pototoes.
When you live in Idaho you usually eat a lot of potatoes, so sometimes you have to get creative with how you eat them.
When you eat as many potatoes as you do in Rexburg, mashed and baked just isn’t going to cut it with the students of MHS.
“My grandma puts potatoes in donuts and it’s actually really good,” Junior Jarum Flamm said.
That’s weird, but the ideas keep getting more interesting.
“We do it for our rolls and cinnamon rolls and we take the dried potato flakes and use them…my mom says it adds fluffiness,” J
unior Taylor Waldron said.
Seminary teacher Sister Cluff said that Reed’s Dairy even puts potatoes in their chocolate milk.
Potatoes in chocolate milk sounds bad but can it get weirder?
“Ranch” Sophomore Austin Kinney said.
